Fresh White Truffle 10g
Description: The White truffle is known by the botanical name Tuber Magnatum Pico and is the most renowned and most loved truffle among all the varieties of truffles. It is also considered the most valuable type. It has the following visible characteristics: it has a smooth rind with a color that varies from yellow / white with beige shades. The gleba is characterized by a color that varies from white to pink or light brown. Harvest: In Umbria the white truffle harvesting period is from October 1st to December 31st. Packaging and Shipping: We ship fresh truffles in refrigerated polystyrene cartons to ensure the best refrigerated conservation of the product in 24 hours. The sizes vary from 2g to 10g. The package can contain both whole and broken truffles. Free recipe book. Conservation: The fresh truffle should be stored in the refrigerator at 0 ° -4 ° C wrapped one by one in absorbent paper and placed in a plastic or glass container, up to a maximum of 5 days. Mode of consumption: The fresh truffle can be consumed in various ways. It can be sliced directly on your favorite dishes, or grated and mixed with butter to prepare a sauce to season your creations. Observations: Fresh truffles are sold already washed, nevertheless, we recommend washing and / or brushing them carefully before use. The presence of white spots on the skin is completely normal and can be easily removed by washing.